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Harvested from the most pristine environments, our bird nests represent nature’s finest delicacy with uncompromising quality.
We’re proud to showcase our recognition and achievements obtained through various lab tests conducted to ensure the quality, purity, and nutritional value of our bird’s nest products. These certifications reflect our commitment to excellence, verifying that our products are free from preservatives and packed with essential nutrients. They stand as a testament to our dedication to delivering the finest bird’s nest for the health and satisfaction of our customers.
We go beyond just providing high sialic acid content. We have conducted rigorous laboratory tests to ensure that our bottled bird’s nests are completely free from preservatives and food additives. Your health and satisfaction are our top priorities, and we are dedicated to delivering a product that is both natural and safe for consumption.
Our factory is currently in the process of obtaining GMP and HACCP certifications to ensure the highest quality and safety standards.
We are committed to delivering premium, safe, and high-quality bird’s nest products. Explore the FAQs below to learn more about our standards and certifications.
Sialic acid is a type of sugar molecule found in various tissues of the body and in certain foods, including bird’s nests. It plays a crucial role in cellular communication, immune response, and brain function.
Sialic acid can only be consumed from certain foods, and one of the foods with a high level of sialic acid is bird’s nest.
Benefits of Sialic Acid in Bird’s Nest
HACCP (Hazard Analysis and Critical Control Points) is a preventive system for food safety. It identifies and manages potential hazards in production to prevent contamination and foodborne illnesses.
Halal certification ensures that products meet Islamic dietary laws. It covers all aspects of production, from sourcing ingredients to packaging, guaranteeing that everything complies with halal standards.
MESTI (Makanan Selamat Tanggungjawab Industri) is a Malaysian certification that ensures food safety and hygiene practices are followed throughout production, preparation, and packaging.